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Louisiana Pecan Bacon Bread
Let’s get one thing straight; there is nothing like the smell of fresh baking bread in the oven. While I love a great yeast bread I don’t always have time to wait for it to rise once or twice....
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Dragon Fruit and Blood Orange Salad with Pecans #FreakyFruitsFriday
I received a box of produce from Melissa’s Produce in order to write this post but all opinions are 100% my own. Every time fall rolls around I start thinking about fall side dishes. I like to make...
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Garden Fresh Chili
Chili is a staple in the winter. It’s warm, it’s comforting, and I can easily make a big pot of it and we can enjoy it for several days. There are so many different versions of chili as well and I...
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Sweet and Spicy Maple Roasted Brussels Sprouts and Butternut Squash
Welcome to Holiday Side Dishes Week! This week we will be sharing some amazing side dishes perfect for all the upcoming holidays. I always find that side dishes are the hardest thing for me to come...
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Balsamic Mustard Brussels Sprouts
One of the hardest things for me to make at dinner is a vegetable. I have about five standard vegetable dishes that I make but we get really tired of them. When the holidays roll around I always try...
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Mexican Street Corn Nachos
In the last few years I feel like Mexican Street Corn has become all the rage. So what is Mexican street corn? It’s basically corn on the cob that is served on a stick. It’s covered in a mixture...
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Stuffed Pepper Soup
This Stuffed Pepper Soup Recipe was first published on my blog in 2012. I have probably made it 10-15 times since then but I’ve never updated the recipe. As with many recipes that you make over and...
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Creamy Mushroom Cups
Up until three years ago we would always stay up until midnight to celebrate New Year’s Day. Whether we went out and enjoyed the evening with friends or simply stayed home and shared a bottle of...
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Nancy Fuller’s Sausage-Stuffed Zucchini Boats
In the summer I like to go to the farmer’s market. I enjoy walking down the street looking at all the fresh fruits and vegetables. While I don’t buy a ton of produce at the market there are several...
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Chicken Fajita Salad Bowls
Every few months or so my husband and I decide to start eating healthy again and will do so for a month or two. During this time I look for easy to make meals that are healthy, hearty, and ready in 30...
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Roasted Veggie Mac and Cheese
Most of the time when we have macaroni and cheese we eat it as a side dish. If I’m being very truthful I’ll tell you that we mostly eat boxed mac and cheese because it’s just so easy to make. I...
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General Tso’s Cauliflower and Tofu
We try to eat vegetarian about two times a week simply because we like to and it helps with my weekly meal rotation. I try to have each of the proteins we enjoy once a week and that usually leaves two...
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Fresh Herb Tuna Noodle Casserole
When I think of a tuna noodle casserole I think of comfort food. As a kid tuna casserole meant a noodle dish with a heavy cream sauce, cheese, and tuna. In fact, you could barely taste the tuna...
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Slow Cooker Red Beans and Rice
This post is sponsored by Cameilla Beans. All opinions and text are my own. #NationalSlowCookerMonth Over the years I’ve made several beans and rice recipes. They’ve ranged from being made on the...
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Slow Cooker Pasta Bolognese
This post is sponsored by Banza. All opinions and text are my own. #NationalSlowCookerMonth Everyone knows how much I love pasta. I could eat it every day and I’m happy to say that my child likes it...
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Creamy Cauliflower Soup
When I told my husband I was making cauliflower soup for dinner the first thing he said was, “Mmmm, sounds hearty.” I don’t think he was quite feeling it. I’ll admit, if someone told me we were...
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Pear and Pecan Winter Salad
Winter salad is almost an oxymoron where I live because hardly anything grows here in the winter. There are plenty of grocery stores that have fruits and vegetables but most are grown south of here....
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Chicken and Bacon Ragu
I’m back with another pasta recipe. You all know how I feel about pasta and I’m happy to say that my son feels the same way. He will gladly down a bowl of buttered noodles or ravioli with me. It’s...
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Orange Chicken
I am a sucker for good Chinese take out. There something about how they deep fry the chicken or tofu and coat it in the perfect sticky sauce that is so hard to duplicate at home. Orange chicken is...
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Instant Pot Pork and Green Chile Stew
I’ve been trying to make more of an effort to use my Instant Pot. It makes quick work of soups and big pieces of meat. Things that I have to cook all day in a slow cooker are ready in an hour or...
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